Abstract—Plant species depend on specific environment conditions to optimum growing. There are various agricultural areas that comprised from plant species which originated in climatically quite different regions. Plants absorb many elements from soil which have biological function and some of them are known as toxic also at low amounts. In case of environmental conditions change, plants will response as changing some of their metabolic activities. So that some of the quality parameters will change. Some of the plants can adopt as well as reasonable values, but some of them will be affected negatively. Although human are not able to or has limits to change ecological situations, they also able to recognize some characteristics of plants and again can develop new plant species and regulate or eliminate some of the harmful effects of environment on plant quality parameters for adaptation to different climatic conditions. If we know the effects of ecological conditions on plants, the definition and improvement of plant quality parameters will be easy. Therefore plants are the basic place of food chain; there are some sorrows about their quality and credibility.

Index Terms—Environment, food quality, human nutrition, inhibitors.

E. Ceyhan, A. Kahraman, and M. Onder are with the Field Crops Department, University of Selcuk, Faculty of Agriculture, Konya, CO: 42075 Turkey (Tel.: 0090 332 223 28 56; fax: 0090 332 241 01 08; e-mail: eceyhan@selcuk.edu.tr).

Cite: E. Ceyhan, A. Kahraman, and M. Onder, "The Impacts of Environment on Plant Products," International Journal of Bioscience, Biochemistry and Bioinformatics vol. 2, no. 1, pp. 48-51, 2012.