Welcome to IJBBB

International Journal of Bioscience, Biochemistry and Bioinformatics

International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB) is an international academic open access journal which opens to the world. It aims to promote the integration of bioscience, biochemistry and bioinformatics. The focus is to publish papers on state-of-the-art boscience, biochemistry and bioinformatics. Submitted papers will be reviewed by technical committees of the Journal and Association. The audience includes researchers, managers and operators for bioscience, biochemistry and bioinformatics as well as designers and developers.
All submitted articles should report original, previously unpublished research results, experimental or theoretical, and will be peer-reviewed. Articles submitted to the journal should meet these criteria and must not be under consideration for publication elsewhere. Manuscripts should follow the style of the journal and are subject to both review and editing.

General Information

ISSN: 2010-3638 (Online)
Abbreviated Title: Int. J. Biosci. Biochem. Bioinform.
Frequency: Quarterly 
DOI: 10.17706/IJBBB
Editor-in-Chief: Prof. Ebtisam Heikal 
Abstracting/ Indexing:  Electronic Journals Library, Chemical Abstracts Services (CAS), Engineering & Technology Digital Library, Google Scholar, and ProQuest.
E-mail: ijbbb@iap.org

Editor-in-chief

International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB) is a scholarly open access journal. It welcomes author submission of paper concerning any branch of Bioscience, Biochemistry and Bioinformatics and their applications in business, industry and other subjects. Reviewers play an extremely important role in the peer review process. Only papers of the highest quality will be published on IJBBB.

Prof. Ebtisam Heikal 

Egyptian Petroleum Research Institute, Egypt


Recently Published Articles

What's New

  • Sep 29, 2022 News!

    IJBBB Vol 12, No 4 has been published online! [Click]

  • Jun 23, 2022 News!

    News | IJBBB Vol 12, No 3 has been published online! [Click]

  • Dec 20, 2021 News!

    IJBBB Vol 12, No 1 has been published online!  [Click]

  • Sep 23, 2021 News!

    IJBBB Vol 11, No 4 has been published online! [Click]

  • Jun 25, 2021 News!

    IJBBB Vol 11, No 3 has been published online! [Click]

  • Read more>>

Featured Article

Biological Activities of Steamed Miang (Camellia sinensis (L.) Kuntze var. assamica (J.W. Mast.) Kitam) Juice Extracts
Vipanee Chumsai-Na-Ayudhya, Narumol Thongwai

Miang (Camellia sinensis (L.) Kuntze var. assamica (J.W. Mast.) Kitam.) is an Assam tea which is mainly found in northern Thailand. Fermented Miang is made from young and semi-mature Miang leaves by the local wisdom. Briefly, Miang leaves are harvested and steamed for approximately 2 hours prior to cooling down ...[Read More]


Writing Tips

Writing Tips on Abstract and Keywords
Some writing tips on the Abstract and Keywords writing are given as follows, when you write your papers, you may check it following them. Abstract should summarize the authors' main contributions...

Interested in being a peer-reviewer?

Please fill in the application form and send it back to the editor, then your application will be processed soon.. then your application will be processed soon.

FAQs

1.  How to submit my research paper? What’s the process for publication of my paper?
The journal receives submitted manuscripts via email only. Please submit your research paper in .doc or .pdf format to the submission email: ijbbb@iap.org..

Indexed by